BIAC Perspectives on Private Sector Solutions to Food Waste and Loss
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چکیده
Recognising that approximately one third or more of food is lost or wasted globally every year, this represents a significant challenge to food security. At the same time, however, the reduction of this waste/loss represents a major opportunity to strengthen food security and economic and social development. Yet various fundamental obstacles exist that hinder actions to tackle food waste and loss, including a lack of a universally agreed definition of key concepts and (by consequence) a lack of internationally comparable data.
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